ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Jul 23, 2026
Pass
1 recorded violation
minorCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Grime accumulation inside the ice machine near the ice chute.
[Corrective Action] Thoroughly clean and sanitize.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Jul 23, 2026 · Original Source
Routine Inspection
Jul 23, 2025
Pass
2 recorded violations
minorCode K40Cleaning and sanitizing
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
The towel bucket tested at 0ppm quat. According to the employee they were just about to change them out. The 0ppm reading shows that it would need to be changed much sooner than the current schedule in order to keep it from going all the way down to 0ppm sanitizer. [COS] The employee changed out the buckets to 200ppm quat.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The paper towel dispenser in the restroom was empty. [CA] Keep the paper towels available in the dispenser for proper hand washing. [COS] The dispenser was refilled.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Demonstration of knowledge; food safety certification
Inspector’s notes
Employee does not have a valid food handler card. [CA] Each employee must have a valid food handler card or FSC.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Observed the floors to be soiled under equipment and in corners. [CA] Remove the buildup in the corners and under equipment and clean the floors thoroughly.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.