Routine Inspection
Jul 15, 2025
3 recorded violations
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed the wiping cloths in 0ppm quat. [CA] The quat must be at 200ppm. [COS] The employee changed out the towel containers.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
There are plastic cups stored in the bulk food bins. [CA] Use scoops with handles and store the scoops with the handles not touching the food inside.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed spray bottle unlabeled with liquid. [CA] label each spray bottle with the contents. [COS] The employee labeled the spray bottle.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jul 15, 2025 · Original Source