ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Feb 26, 2026
Pass
1 recorded violation
minorCode K01Permits, training, and postings
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food safety manager certificate provided on site is not valid because certificate holder no longer works for the facility.
[CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Roll of toilet tissue stored on top of the dispenser.
[CA]: Toilet tissue shall be properly stored within a permanently installed dispenser.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Light bulb at the ware-wash station does not have light shield.
[CA]:[CA]: Provide light shields to ensure light bulbs are protected in areas where open food, clean equipment, utensils, and linens, or unwrapped single use articles are located.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
At the only hand wash station, single use towel dispenser observed inoperable. Roll of single use towels available at hand sink.
[CA]: All hand wash stations shall be equipped with operable single use towel dispensers. Single use towels shall be stored within the permanently installed dispensers at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Multiple ceiling panels at the back preparation area and front register observed missing or in disrepair.
[CA]: Repair/replace ceiling panels. Maintain ceiling in good condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Feb 6, 2025 · Original Source
Routine Inspection
Dec 4, 2024
Pass
3 recorded violations
criticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
*Repeat violation*
Single use towels at the only hand sink not stored in the dispenser. PIC stated dispenser is broken.
No single use towels provided at the only hand sink in the restroom.
[CA]: Single use towels shall be provided and stored in an approved dispenser at all times. Dispenser shall be operable at all times.
[COS]: Single use towels provided in the dispenser at the restroom.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Multiple old rodent droppings observed near water water and near employee restroom. Per PIC, there was a rodent issue last year. PIC stated pest control service occurs biweekly. No pest control receipt provided.
[CA]: Eliminate evidence of rodent droppings in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times. Continue to follow pest control service recommendations and monitor for vermin activity. Discussed with owner sealing all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin. Maintain pest control receipts on site.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Demonstration of knowledge; food safety certification
Inspector’s notes
Expired food safety manager certificate. No food handlers provided. No open Potentially Hazardous Food are handled.
[CA]: All employees that handle open food or food contact surfaces shall obtain valid Food Handler Cards within 30 days of employment. Food Handler Cards shall be maintained on site and available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.