Routine Inspection
Aug 7, 2025
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Measured warm/hot water: 1) 103F at the 3-compartment sink 2) 80F at the kitchen handsink 3) 75F at the restroom handsink [CA] Provide warm water (100F) at handsinks and hot water (120F) at the 3-compartment sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
At the rear handwash sink near the cheese sauce dispenser: observed the wire from the cheese sauce dispenser was resting on the back of the sink, behind the faucet handles. [CA] Move wire/cheese sauce dispenser/wire away from handwash sink so as to eliminate risk of wet hands dripping water onto wire/equipment. Store electric equipment away from sinks.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 7, 2025 · Original Source