Routine Inspection
Sep 29, 2026
5 recorded violations
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Some flies observed in back area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Steam table measured to have: -Cooked vegetables at 131F -Rice at 133F -Chopped chicken 131F Other items in steam table measured to be over 135F [CA] Maintain PHFs at 135F and above. [COS] Per operator chicken was just cooked and then chopped about 1 hour prior and rice was moved from under counter warmer about 30 minutes prior. Rice and chicken were reheated in rice cooker and on grill. Per employee vegetables were from 2 hours prior. Cooked vegetables were served for immediate service and container was refreshed.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Wiping clothes observed to be stored on food prep counters [CA]Store wiping cloths in sanitizer solution (200ppm quat ammonia or 100ppm chlorine)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Dishwasher is leaking [CA] Mechanical warewashing machine shall be installed and operated according to manufacturer's specifications.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
FSC is expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Sep 29, 2026 · Original Source