Santa Clara County, CA

Woven By Toyota - Cafe

Name: Woven By Toyota - Cafe
Address: 900 Arastradero Rd, Santa Clara County, CA

900 Arastradero Rd

Last inspected Aug 1, 2025 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Aug 1, 2025

Pass

2 recorded violations

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Raw eggs stored above ready to eat food in standing refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Floor at equipment storage hall is carpeted and not smooth and cleanable. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. [COS]

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Aug 1, 2025 · Original Source

Routine Inspection

Feb 12, 2025

Pass

2 recorded violations

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Measured the final rinse temperature of the high temperature dishwasher at 117F. Per PIC, high temperature dishwasher is only used following appropriate sanitization procedures at the 3-compartment sink. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). [SA] PIC and employees will ensure appropriate sanitization occurs at 3-compartment sink. Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

At the front service line, observed handwash sink was obstructed by movable cart. [CA] Handwash sink shall be readily accessible at all times. [COS] Employee moved cart away from handwash sink.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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