More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
7 inspections
Routine Inspection
May 21, 2026
Pass
3 recorded violations
minorCode K36Equipment and utensils
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Facility is using plastic caps as scoops for some of the dry ingredients.
[CA] Use approved utensils such as scoops or spoons with handles to ensure hands do not come in direct contact with food.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
The lightbulbs over the frozen yogurt machines are not covered.
[CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
1. There are gaps around cove base tiles near the walk in cooler.
2. There are gaps around the ceiling tiles where the water heater is
[CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
1. The restroom has an accumulation of residue and the refuse is overflowing.
[CA] Toilet facilities shall be maintained clean and in good repair.
2. There was no toilet tissue available in the restroom.
[CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Facility lacks testing materials for their choice of sanitizer, quaternary ammonia.
[CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Quaternary ammonia at the three compartment sink measured at 100 ppm while actively ware washing.
Note: The sanitizer bottle was empty.
[CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
1. Repeat Violation: The environmental health permit is not posted in public view.
[CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
2. In the restroom there is no hand wash reminder at the hand wash station.
[CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Gnaw marks on a bag of cereal and slivered almonds were found on the bottom shelf of the wire rack in the back of house area.
[CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately.
[COS] Items were discarded. See vc&d report.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
1. Observed Vermin: Documented in the following areas: Rodent droppings on the floor under the wire rack holding the dry goods. Rodent droppings in the frozen yogurt dispensing machine. Gnaw marks on foods. Dead cockroaches in the soap dispensers and one dead cockroach on a sticky trap under the prep sink.
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified:
Yes
4. Notification: The person in charge during inspection, Anjali and Amardeep (over the phone), has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
In the back of house area, at the upright freezer, the floor of the refrigeration unit has an accumulation of food.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Water measured at a maximum of 78 at the restroom hand wash station. Water pressure was also low.
[CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
1. Repeat Violation: In the back of house area, above the walk in cooler, one of the wall tiles is misplaced.
2. Repeat Violation: In the back of house area, at the mop sink, one of the corners is in disrepair and has evidence of cockroach feces.
3. Repeat Violation: Several of the cove tiles along the exterior of the walk in cooler are starting to detach from the wall.
4. The wall and floors where the frozen yogurt dispensers are have an accumulation of food debris.
[CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair to prevent the entrance and harborage of vermin.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
1. In the restroom the paper towel dispenser was empty.
[CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
[SA] A roll of paper towels were made available for use.
2. In the kitchen area, at each hand wash station, there were dead cockroaches in the soap dispensers.
[CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
[SA] The large bottle of hand soap was provided.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
1. There is a frozen yogurt machine in the kitchen area that is in disrepair.
2. The storage area of the facility has several items that are not required for the operation of the facility and are unorganized.
[CA] Storage room shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Jul 10, 2025 · Original Source
Follow-Up Inspection
Nov 13, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Nov 13, 2024 · Original Source
Follow-Up Inspection
Nov 7, 2024
Closed
The health department recorded a closure at this inspection.
2 recorded violations
minorCode K49Permits, training, and postings
Official wording
Permits available
Inspector’s notes
The facility was found actively operating without approval from the Department of Environmental Health. An office hearing will take place.
[CA] A facility found operating without a valid health permit shall be subject to a fee three times greater than the cost of the permit. Any person who operates a food facility shall obtain all necessary permits to conduct business, including, but not limited to, a permit issued by the enforcement agency. In addition to the penalties under Article 2 (commencing with Section 114390), violators who operate without the necessary permits shall be subject to closure of the food facility and a penalty not to exceed three times the cost of the permit.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Live and dead cockroaches of all life stages were found throughout the facility. An adult cockroach was found on a box in the dry storage area. Nymphs were found on the floor of the kitchen under the ice cream dispensers and hand wash sink. Multiple cockroaches of all life stages were found running around the facility between the dry storage racks and the ice cream dispensers. Dead cockroaches were found in the dining area (next to the register), in the walk in cooler, on the walls of the kitchen and the floors under/next to the ice cream dispensers.
[CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. Contact District Specialist to schedule follow up inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Nov 7, 2024 · Original Source
Follow-Up Inspection
Oct 18, 2024
Closed
The health department recorded a closure at this inspection.
1 recorded violation
criticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
In the back of house area, on the wall near the dry storage rack with the large sheet of plyqood, live and dead cockroaches were observed in all life stages. Dead cockroaches were found under the frozen yogurt machines, on the floor of the prep area, and the floor inside the walk in cooler.
[CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. Contact District Specialist to schedule a follow up inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Oct 18, 2024 · Original Source
Routine Inspection
Oct 15, 2024
Closed
The health department recorded a closure at this inspection.
4 recorded violations
minorCode K47Permits, training, and postings
Official wording
Signs posted; last inspection report available
Inspector’s notes
The environmental health permit is not posted in public view.
[CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
1. In the back of house area, above the frozen dessert dispensers, one of the ceiling tiles is misplaced.
2. In the back of house area, above the walk in cooler, one of the wall tiles is misplaced.
3. In the back of house area, at the mop sink, one of the corners is in disrepair and has evidence of cockroach feces.
4. Several of the cove tiles along the exterior of the walk in cooler are starting to detach from the wall.
[CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair to prevent the entrance and harborage of vermin.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Demonstration of knowledge; food safety certification
Inspector’s notes
REPEAT VIOLATION: Facility lacks a Food Safety Certificate upon request.
[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Failure to comply may result in further enforcement actions from this department.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
In the back of house area, throughout the entire back area, live and dead cockroaches were observed in all life stages. Live cockroaches were found behind two large pieces of plywood, under the frozen yogurt machines, crawling on the floor and walls of the facility. Dead cockroaches were found under the frozen yogurt machines, on the floor of the prep area, and the floor inside the walk in cooler.
[CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. Contact District Specialist to schedule a follow up inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.