Routine Inspection
Oct 27, 2025
1 recorded violation
Official wording
Hot and cold water available
Inspector’s notes
Measured water temperature holding at 78F at warewash sink. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F. [COS] Operator let water run for over 20 minutes. Final reading of hot water greater than 120F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 27, 2025 · Original Source