Routine Inspection
Dec 4, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Dec 4, 2025 · Original Source
Santa Clara County, CA
2035 Camden Av
Last inspected Dec 4, 2025 · View Map ↗ · Compare ↗
We'll email you when Peet's Coffee & Tea @2035 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Dec 4, 2025 · Original Source
Follow-Up Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Dec 9, 2024 · Original Source
Routine Inspection
4 recorded violations
Food contact surfaces clean, sanitized
Observed facility actively warewash dishes in dish machine. Measured 0ppm chlorine. Operator stated chlorine container is out of solution. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [SA] Operator directed to conduct final step of sanitizing at warewash sink. Measured quat concentration in sani bucket at 200ppm.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsTime as a public health control; procedures & records
Found a container of milk sitting in customer self-service area. Per operator, PHFs under time as a public health control (TPHC). Observed a sticker on bottom of container indicating Thursday, however when operator was asked how PHFs were time marked, they said timer, but timer was not turned on at the window service area. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Operator directed to turn on timer for PHFs under TPHC.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingAdequate handwash facilities supplied, accessible
Found ONLY hand wash station in back prep area blocked by an AC device. Hand wash station water line is currently connected to an AC unit (Ocean Aire). Per operator, facility is having issues with AC unit and is temporary using this device to help facilitate air. [CA] Hand wash station shall be accessible at all times. [SA] Operator is opting to use warewash sink as a means to temporary wash hands until repairs are made to AC unit. **Operator directed to write a standard of operation (SOP) procedure.** Note: Operator stated, facility gained approval from City of San Jose Planning, Building and Code Enforcement on 11/25/24.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsProper hot and cold holding temperatures
Measured a carton of milk holding at 53F on counter top at coffee station. Per operator, PHFs placed there for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F. [COS] Operator directed to relocate PHFs to refrigeration unit.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Nov 27, 2024 · Original Source