Follow-Up Inspection
Jul 8, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 8, 2026 · Original Source
Santa Clara County, CA
Yogurtland Westgate
5395 Prospect Rd
Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine Inspection
Jun 22, 2026
Pass
3 recorded violations
minorCode K33Cleaning and sanitizing
Official wording
Nonfood contact surfaces clean
Inspector’s notes
Black mold-like substance accumulation on rim of the floor sink and the end of the drain line from the yogurt dispenser. [CA] Frequently clean non food contact surfaces to prevent the accumulation of mold or debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Mop sink is clogged with standing water inside the sink. [CA] Clear clog from mop sink and ensure that plumbing is the facility operates properly. Other plumbing within the facility was checked to be operating properly by running water at the handwash sinks, three compartment sink, and flushing toilets - did not observe any back up in plumbing or overflowing. Did not observed an immediate risk of contamination due to the clogged mop sink. Facility can conditionally continue to operate, and as a temporary suitable alternative - facility shall dispose of used mop water into the toilet. If a back-up or overflowing of waste water is observed, facility shall immediately self-close until violation is resolved. Facility shall correct the violation by 6/25/26 and a follow-up inspection will be conducted.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Yogurt mix inside the walk-in cooler is measured at 44F - 45F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Jun 22, 2026 · Original Source
Routine Inspection
Apr 8, 2025
Pass
1 recorded violation
minorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
Restroom hand sink water temperature measured at 84F (max). [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Apr 8, 2025 · Original Source
Routine Inspection
Nov 8, 2024
Pass
1 recorded violation
criticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Paper towel dispenser was not operable for handwash sink located by the warewashing area. [CA] Ensure that all handwash sinks are able to provide warm water, soap, and single-use paper towels for employees to wash their hands as required. [COS] Employee placed a roll of paper towels by the handwash sink. Minor violation: Handwash sink located by the prep area and service area is not operable. A "Out of Service" sign is placed on handwash sink. [CA] All handwash sinks shall be kept maintained and operable. Per employee, handwashing is being done at other handwash sink located on other side of kitchen.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 8, 2024 · Original Source