Routine Inspection
Oct 9, 2025
4 recorded violations
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed many soiled wiping cloths stored on counter. Chlorine in sanitizing bucket measured 0ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food handler card for PIC was not available at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler available for review. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Plan review
Inspector’s notes
Per permit condition provided on the facility evaluation report on 08/14/2024, facility was to: 1. Facility must submit plans to DEH Plan Check by 10/14/2024 to install a preparation sink inside facility. Preparation sink must be installed by 02/14/2025. 2. Facility must submit a mechanical hood exemption form for the toaster oven not located under the hood by 09/14/1024 or move toaster oven under the hood. Neither items have been completed. Observed yellowing of the walls and ceiling around toaster. [CA] Facility must submit plans for a preparation sink by 11/09/2025. Facility must submit a mechanical hood exemption form for the toaster oven or move to underneath the hood by 11/09/2025. If not submitted by 11/09/2025, facility may be subject to further enforcement actions.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed scoop handle in contact with food in bulk food containers. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination. Observed cutting board stored behind the faucet at the three compartment sink. [CA] Store cutting boards so that they are protected from contamination. Observed a CO2 container in the restroom that is not chained to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Oct 9, 2025 · Original Source