Routine Inspection
Nov 21, 2024
6 recorded violations
Official wording
Food properly labeled and honestly presented
Inspector’s notes
Observed some prepackaged food items (beans, meat pies, etc) lacked labels with necessary information. [CA] Food prepackaged in a food facility shall bear a label that includes: 1. The common name of the food. 2. If made from two or more ingredients, a list of ingredients in order of weight. 3. Quantity of the contents. 4. Name and place of business of the manufacturer, packer, or distributor. *REPEAT VIOLATION*
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Thermometers provided, accurate
Inspector’s notes
A metal probe thermometer was not available upon request. [CA] Keep a metal probe thermometer readily accessible at the facility.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
1) Observed the following at the food prep area's handwash sink: - Sink was blocked by a large meat slicer that the person on site could not move. - Siink was filled with items (plastic basket, gloves) - Lack of soap and paper towels at sink Note: employee stated she usually washes her hands at the 3-compartment sink. Observed bottle of soap at the 3-compartment sink, but a roll of paper towels was on a separate table across the prep area. 2) Inside the restroom: observed paper towel dispenser was empty. [CA] The handwash sink must be easily accessible at all times. Do not obstruct the handwash sink or store items inside. Provide soap and paper towels at the handwash sink. [COS] The meat slicer was moved away from the front of the handwash sink. Soap and paper towels were placed at the handwash sink. A paper towel roll was placed at the handwash sink inside the restroom. *REPEAT VIOLATION*
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Sanitizer test strips were not available upon request. [CA] Keep sanitizer test strips readily available at the facility.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
A food safety certificate was not available. Per operator, facility slices raw meats and packages foods into bags. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazardous foods shall have a valid Food Safety Certificate available for review at all times. *REPEAT VIOLATION*
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Person in charge present and performing duties
Inspector’s notes
A person in charge was not available at time of inspection. [CA] A designated person in charge must be present during all hours of operation.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Nov 21, 2024 · Original Source