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Data update delayed · Newest record Sep 8, 2026. Check the department’s source for newer records.

Boulder County, CO

Avanti F&B Commissary & Bars

1401 Pearl Street

Last inspected Aug 31, 2026 · View Map ↗ · Compare ↗

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Quick Answers

When was Avanti F&B Commissary & Bars last inspected?
The most recent inspection on record was on Aug 31, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Aug 31, 2026 to Aug 31, 2026.
Has Avanti F&B Commissary & Bars ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Aug 31, 2026.

The Full Inspection History

1 inspection

Routine

Aug 31, 2026

Pass

3 recorded violations

notedCode —Handwashing

Official Wording

6-301.12 Hand Drying Provision (Pf). Hand washing sink lacking paper towels at downstairs diswasher area upstairs bar. Hand sinks must be equipped with paper towels. Owner Manager placed paper towels at hand sink.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode —Chemicals

Official Wording

7-102.11 Separation-Storage (P). Observed unlabeled chemical spray bottle in the facility. Working containers used for storing poisonous or toxic materials such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. Education provided.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
notedCode —Handwashing

Official Wording

5-103.12 Pressure (Pf). The handwashing sink in the dish pit upstairs was unable to provide hot water under pressure do to being turned off for a leak. Hot and cold water under pressure shall be provided to all fixtures. Education provided to manager.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boulder County Public Health, Aug 31, 2026 · Original Source

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