Routine
Jan 21, 2026
1 recorded violation
Official wording
3-501.16(A)(1) Hot holding Pizzas stored out at room temperature to be served by the slice. Maintain 135°F and above hot holding or use time control procedures. Pizzas place on time control. Operator provided with time control form.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boulder County Public Health, Jan 21, 2026 · Original Source