Bpoe Lodge 1055

Official wording

3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) Observation: Raw shell eggs, uncooked bacon and raw beef were stored above ready-to-eat foods throughout the kitchen refrigerators. Code Citation: Raw eggs must be stored in a way to prevent cross-contamination of other foods. Correction: All raw food was relocated to the bottom shelf. Education provided.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.