Routine
Sep 3, 2025
2 recorded violations
Official wording
3-301.11 Preventing Contamination from Hands (Pf). Observed cook garnishing sesame seeds on top of cooked dumplings as a garnish with bare hands. Ready to eat foods may not be handled without wearing gloves. Corrected on site through education.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding. Reheated tomato sauce held hot for service with dumplings was observed t 115*F. (P),All cooked foods being held for service need to be held at a temperature of 135 degrees or hotter. Education provided to cook to either increase temperature or to use time as a public health control and document accordingly.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source