Canteen @ Costco Longmont

Official wording

10 - Adequate handwashing sinks properly supplied and accessible. Observed 1 multiuse sink present in canteen, used for handwashing, cleaning dishes and other uses my employees. 5-205.11 Using a Handwashing Sink-Operation and Maintenance (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. (B) A handwashing sink may not be used for purposes other than handwashing and must be stocked at all times with hot water, soap, paper towels and signage. A receptacle for single use paper towels should be near hand sink. 5-204.11 Handwashing Sinks location and placement. A handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing areas.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.