Routine
Sep 3, 2025
2 recorded violations
Official wording
7-204.11 Sanitizers, Criteria-Chemicals (P) Observation: Sanitizer spray bottle with chlorine concentration above 200 ppm. Code Citation: Chlorine sanitizer solutions shall be 50-200 ppm for sanitizing purposes. Correction: Education provided and sanitizer remixed upon request.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
2-102.12(A) Certified Food Protection Manager (C) Observation: The facility was unable to verify that it has a certified food protection manager on staff. Code Citation: At all times during food production, a Certified Food Protection Manager shall be on site. Provide certification for persons in charge. Correction: Provided Certified Food Safety Manager flyer. The facility must provide verification of certification within 90 days of inspection.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source