Routine
Sep 3, 2025
2 recorded violations
Official wording
Employee drinks were being stored in the basin of the hand washing sink. Hand washing sinks can only be used for hand washing. An employee removed the drinks at time of inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
The chlorine sanitizer bucket was tested below 50 ppm. Must be maintained between 50-200 ppm. An employee added chlorine and retested it at 200 ppm at time of inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source