Routine
Sep 3, 2025
1 recorded violation
Official wording
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency (P) Observation: Tongs in a holding cup for customers to self-serve ready-to-eat foods in front of the taquitos and hot dogs roller. Code Citation: CONTACT SURFACES and UTENSILS shall be cleaned throughout the day at least every 4 hours. Correction: Discussed proper cleaning frequency with the operator. Education provided.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source