Routine
Sep 3, 2025
4 recorded violations
Official wording
3-602.12 Other Forms of Information (C) Observation: Observed no allergen information on menu. Code Citation: Establishments shall notify consumers by written notification to inquire about information on major food allergens as ingredients. COS: Education provided with inspection to the owner.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
3-304.14 Wiping Cloths, Use Limitation (C) Observation: A sanitizer bucket was observed measuring at zero ppm Quat solution. Code Citation: Cloths in-use for wiping counters and other equipment surfaces must be maintained in adequate sanitizer solution. COS: Sanitizer buckets replace upon request. Education provided.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
3-304.12 In-Use Utensils, Between-Use Storage (C) Observation: Observed several hotel pans with utensils submerged in iced water throughout the facility. Code Citation: Store in-use utensils on clean dry surface, in hot water maintained 135 deg., in running dipperwell, in the food with the handle out of food. COS: Education provided.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
4-302.14 Sanitizing Solutions, Testing Devices (Pf) Observation: The wrong sanitizer strips were available at the time of inspection. Code Citation: ALL SANITIZING CHEMICALS USED FOR WAREWASHING MUST HAVE AN APPROVED TEST KIT. COS: Owner ordered upon request.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source