Routine
Aug 25, 2026
3 recorded violations
Official Wording
2. Certified Food Protection Manager. 2-102.12 The person in charge must be a certified food protection manager who has passed a test that is part of an accredited program. No CFPM was present at time of inspection. Emailed person in charge acceptable CFPM course information. Recommended that the staff that works in the kitchen with food should be certified.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
08. Hands clean & properly washed. 2 301.14 Food employees must wash their hands after handling soiled utensils or equipment or changing tasks and before putting on gloves. Observed no hand wash before donning gloves to prep food on one occasion.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
10 - Adequate handwashing sinks properly supplied and accessible. 5-205.11 (B) Using a Handwashing Sink-Operation and Maintenance. (B) A handwashing sink may not be used for purposes other than handwashing. Observed food container in basin of hand sink at coffee bar area. .
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boulder County Public Health, Aug 25, 2026 · Original Source