Routine
Aug 21, 2026
5 recorded violations
Official Wording
2-102.12 Certified Food Protection Manager (CFPM) The facility does not have proof of having a CFPM. Food establishments shall have a CFPM on staff at all times during operating hours. Facility will provide proof.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
2-501.11 Vomiting and Diarrhea Clean Up. The facility does not have written procedures for proper cleaning of vomiting and diarrhea. Put establishments shall provide threatened procedures for vomiting and diarrhea cleanup, in case of an event. Provided handout.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
3-501.11 Cooling methods. Observed cooked chicken sitting on a rack outside the back patio . Facilities shall properly cool foods and use approved cooling methods. Talked to person in charge and he immediately brought in thd cooked chicken and will monitor time and temperature to properly cool down.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
3-602.12 Food Allergens. The facility does not have written notification of major food. Allergens to alert customers of the risk of allergens. Our facilities shall provide renew notifications of major food. Allergens to customer. Provide a handout
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
6-501.111 Controlling Pests. The facility has a large number of flies throughout the entire facility. Both doors are open and the back and in the front. Facilities shall control pests such as flies by having all doors closed to the facility. Talked to person in charge about providing something to control flies.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boulder County Public Health, Aug 21, 2026 · Original Source