Routine
Aug 28, 2026
5 recorded violations
Official Wording
A kitchen employee was observed handling and slicing ready to eat tomatoes. Employees must wear gloves when handling ready to eat foods. Employee washed hands and put on gloves at time of inspection.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Bar mats observed stored in kitchen hand sink. Hand sinks must be kept free and clear at all times. Employee cleared sink.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
A gallon jug of juice and a bottle of wine was observed stored in the bar drink ice. Food (ice) must be stored in a way to prevent contamination. Employee removed items from drink ice.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Excessive amount of live flies in facility. Provide pest control to eliminate fly problem. Open doors to the outside must have tightly sealing screen doors to prevent pest entry. Provide approved pest barriers such as screen doors on open entrances to the outside.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
The bar 3 ompartment sink was not properly installed and secured to the wall. The 3 comp sink must be indirectly plumbed. Properly install sink and provide approved plumbing.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boulder County Public Health, Aug 28, 2026 · Original Source