Routine
Aug 28, 2026
3 recorded violations
Official Wording
The upstairs hand sink was being used for storage of random items. Hand washing sinks can only be used for handwashing. Employees cleared sink at time of inspection Hand sinks must have soap and paper towels available at all times. Provide soap at handsink.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Several flies were observed in the kitchen area. All openings to the outside must have barriers to prevent the entrance of pests(flies). Provide tight sealing screen doors, air curtain fans or other approved barriers to all openings to the outside.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
The downstairs food preparation sink was being used as a warewash sink. Food prep sinks can only be used for cleaning and prepping food items. Clean food equipment in the 3 comp sink and dish machines as required by the food code.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boulder County Public Health, Aug 28, 2026 · Original Source