Routine
Sep 3, 2025
2 recorded violations
Official wording
5. Procedures for responding to vomiting and diarrheal events. No written procedure available upon request. 2-501.11 Clean-up of Vomiting and Diarrheal Events. Facility must have procedures for employees to follow when responding to vomiting or diarrheal events. The procedures should explain how to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomit or fecal matter. Inspector provided paper and email copies of written procedures.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
28. Toxic Substances properly identified, stored and used. Observed spray can of Raid Flying Insect spray on shelving where cleaning supplies held. Employee states it is used for fruit flies when present. 7-206.11 Restricted Use Pesticides, Criteria (P) Restricted Use Pesticides, Criteria Employee removed and discarded spray upon request, education provided regarding non-spray pest management methods including fly traps/strips, sealing entry points, and using a licensed integrated pest management service for fruit flies when they are present. No presence of flies or other pests today.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source