Routine
Sep 3, 2025
2 recorded violations
Official wording
No managers certification (CFPM) available at time of inspection. Obtain a CFPM.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Fresca con creama was tested at 59*F in the reach in refrigerator on the outside of the unit. Potentially hazardous foods must be maintained at 41*F or below. The food was moved to a working cooler at time of inspection and was out of temperature for less than 1 hour.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source