Routine
Sep 3, 2025
2 recorded violations
Official wording
2-102.11(B) Demonstration of Knowledge Person in charge not familiar with temperature requirements. The person in charge shall have knowledge of food safety. Food safety information provided.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
3-501.16(A)(2) Cold holding Chicken flautas 69 deg. F, crema 60 deg. F, mozzarella cheese 47 deg. F in cooler after more than 4 hours, insufficient ice and ice packs. Maintain 41°F and below cold holding. Items discarded.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source