Routine
Aug 27, 2026
3 recorded violations
Official Wording
2-301.14 When to Wash (P) Observation: An employee wearing gloves handled raw steak and then continued working with ready?to?eat food without changing gloves or washing hands. Code Citation: Employees are required to follow proper hand washing procedures. Correction: Education provided.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) Observation: Raw chicken, raw lamb and raw hamburgers were stored above ready-to-eat foods in the Prep table cooler and walk-in cooler. Code Citation: Raw eggs must be stored in a way to prevent cross-contamination of other foods. Correction: Education provided.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
3-304.12 In-Use Utensils, Between-Use Storage (C) Observation: An ice scoop is located on top of the ice machines. Code Citation: The Ice scoop needs to be stored in a manner in which it keeps it clean. FOOD with their handles above the top of the FOOD and the container. Correction: Education provided.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boulder County Public Health, Aug 27, 2026 · Original Source