Gque BBQ @ Field House (Special Event)

Official wording

3-304.15(A) Gloves, Use Limitation (P) Observed employees wearing gloves and opening hot box for food repeatedly then immediately touching ready to eat food. If used, SINGLE-USE gloves shall be used for only one task such as working with READY-TO-EAT FOOD or with raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. Provided education and suggested a utensil would be good for using to get meat onto sandwiches instead of gloved hands in the container of food.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.