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Quick Answers
When was Grill & Smoke Food Truck (Mobile) last inspected?
The most recent inspection on record was on Aug 8, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Aug 8, 2026 to Aug 8, 2026.
Has Grill & Smoke Food Truck (Mobile) ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Aug 8, 2026.
The Full Inspection History
1 inspection
Routine
Aug 8, 2026
Pass
1 recorded violation
notedCode —Food temperature
Official Wording
3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P). Small cold hold cooler with drinks and cheese and other items holding food at 50*F. Except during preparation, cooking, cooling, hot holding, or when time is used as the public health control time/temperature control for safety food shall be maintained at 41 degrees f or less. Items were placed into cooler less than 4 hours before and were moved.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.