Routine
Sep 3, 2025
3 recorded violations
Official wording
No managers certification (CFPM) available at time of inspection. Obtain a CFPM.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Cooked Jalopenos were tested at 79*F in a pan sitting out a room temperature on a food preparation table in the mobile unit. Potentially hazardous foods(TCS) must be hot held at 135*F or above. The food had been out for less than 1 hour and was moved to a cooler at time of inspection.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
No screens to prevent pest entry were observed on the roof hatch or the open window or open door in the mobile unit. Provide proper protection from pests entering the unit.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source