Routine
Sep 3, 2025
4 recorded violations
Official wording
10. TCS Food, Cold Holding 3-501.16(a)(2) Observed sliced tomatoes, stacked above the Phil line of the display unit on the sandwich prep line. Tomatoes measured at 47 F. Person in charge states that tomatoes are used or discarded within four hours. Cold held TCS foods shall be maintained at 41°F or less at all times, except during preparation . If facility wishes to use time as a public health control, a template will be provided via email to ensure compliance.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
37. Food Labels, Name of Major Food Allergens 3-602.11(b)(5) Mini board and customer ordering area lacks appropriate allergen statement. A written statement in menu board, etc shall be provided to notify consumer of major food allergens present. Information to assist with compliance will be emailed to person in charge.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
3-501.16 Cold Holding. The deli meat and cheese in the front cooling unit were found between 47F and 48F. All time/temperature control foods shall be maintained at 41F or below at time. Talked to person in charge and they will lower the temperature setting on ths cooling unit to maintain deli meats at 41F or below at all times.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
3-602.12 - Allergens. The facility does not have a written notification for the major food allergens. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Provided handout
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source