Hampton Inn Louisville

Official wording

4-702.11 Before Use After Cleaning. Food contact surfaces are washed with dawn dishsoap, rinsed with hot water, then used again without sanitizing. All UTENSILS and FOOD-CONTACT SURFACES shall be SANITIZED before use and after cleaning. All food contact surfaces must be washed, rinsed, and sanitized with an approved sanitizing solution. Education provided.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.