Routine
Sep 3, 2025
2 recorded violations
Official wording
5-205.11 Using a Handwashing Sink-Operation and Maintenance Observed coffee being dumped down the handwashing sink behind the cash register. A HANDWASHING SINK may not be used for purposes other than handwashing, including dumping of water, ice, and other beverages. Sink cleaned by staff, education provided.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P) The low temp chlorine dish machine was observed to be running at 0ppm chlorine sanitizing solution. A chemical SANITIZER used in a SANITIZING solution for a mechanical operation shall be used in accordance with the EPA-registered label use instructions, which require chlorine to be present at a concentration of 50ppm. Inspection of the unit revealed that chlorine sanitizing solution bottle was empty. Chlorine solution was replaced and hose was then primed with sanitizer for 2 minutes. Machine was then re-run and tested at 50ppm chlorine. Test sanitizer concentration with chlorine strips frequently and ensure line is primed. Education provided.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source