Routine
Sep 3, 2025
2 recorded violations
Official wording
2-102.12(A) Certified Food Protection Manager (C) Observation: Person with a food safety certificate was not present at the time of inspection. Code Citation: At all times during food production, a Certified Food Protection Manager shall be on site. Provide certification for persons in charge. Correction: Education provided.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf) Observation: A container in the hand sink. Code Citation: A handwashing sink shall be maintained so that it is always accessible for employee use. Correction: Container was removed upon request. 6-301.14 Handwashing Signage (C) Observation: The employee handwashing sink in the kitchen lacks signage. Code Citation: A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. Correction: Provided handwashing sign.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source