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Boulder County, CO

Indias Grocery

2877 28th Street

Last inspected Sep 3, 2025 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Routine

Sep 3, 2025

Pass

1 recorded violation

notedCode —Food temperature

Official wording

3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P). Reach in cooler with yogurt and and paneer had temperatures 40*F-44*F. Except during preparation, cooking, cooling, hot holding, or when time is used as the public health control time/temperature control for safety food shall be maintained at 41 degrees f or less. Items in reach in cooler that are TTC will be moved to other cooler that is holding at 40*F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boulder County Public Health, Sep 3, 2025 · Original Source

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