Junkyard Social Club

Official wording

16 - Food contact surfaces; cleaned & sanitized Observed no sanitizer in dish machine. Unable to trouble shoot at time of visit. Chemical test strips for dish machine reading 0PPM. 4-501.114 Manual and Mechanical Ware-washing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness All food contact equipment shall be washed-rinsed-sanitized. Maintain adequate sanitizer and use chemical test strips routinely to verify concentration. Operator will use 3-compartment sink for sanitizing step until dish machine is serviced.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.