Souperstar (Spec Event)

Official wording

3-501.16(A)(2) Cold holding Items in cold-holding case not 41 deg. F or below including cream, sour cream cheeses 52-60 deg. F. Maintain 41°F and below cold holding. Items pulled from service and discarded.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.