Market And Wine LLC

Official wording

5. procedures for responding to vomiting and diarrheal events. No written procedures onsite or available upon request. 2-501.11 A food establishment must have written procedures for employees to follow when cleaning vomit or diarrhea. This must include steps to take to minimize contamination and exposure of employees, consumers, food and surfaces to vomit or feces. Inspector provided written procedures via email.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.