Routine
Sep 3, 2025
1 recorded violation
Official wording
2-301.14 Employees were observed putting on food handling gloves without washing their hands first. Employees are required to follow proper hand washing procedures. Reviewed proper hand washing with employees.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source