Medtronic Lafayette

Official wording

4-301.13 Cold Holding Equipment- the cold holding unit in the coffee shop area, under the coffee syrups is holding temperature of 51F. All cooling units shall be maintained and monitored to ensure they are properly working and holding temperatures below 41F. Manager will monitor cooling unit.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.