Routine
Oct 16, 2025
3 recorded violations
Official wording
2-301.14 When to Wash -Observed employees not washing hands before or after wearing gloves. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. Talked to Person In Charge (PIC) about teaching employees when to wash their hands.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
The facility does not have a food allergen disclaimer for customers information
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
3-602.12 The facility does not have a food allergen disclaimer to notify customers about allergens as ingredients. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Talked to PIC about displaying a disclaimer for food allergens.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Boulder County Public Health, Oct 16, 2025 · Original Source