Routine
Sep 3, 2025
2 recorded violations
Official wording
6-301.11 Hand washingcleanser. The hand sink in the back room does not have hand soap available. All hand sinks shall provide hsnd soap at all times to ensure proper employee hand washing. Hand soap will be provided immediately.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
3-501.16 3-501.16 Cold holding. Observed watermelon, honeydew and cheesecake pieces of on the self-serve area at 51F. All time/temperature control foods shall be maintained at 41F or below at all times during cold holding. Talked to person in charge and he said the food items have been out for less than 3 hours and he will be replacing these foods with cold food from the walk in cooling unit. Suggested to follow the Time as Public Health Control. method.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source