Routine
Dec 23, 2025
2 recorded violations
Official wording
3-304.12 In-Use Utensils, Between-Use Storage (C) Observation: A acopa pithcer with spoon submerged in room tempeture water next to the expresso machine. Code Citation: Store in-use utensils on clean dry surface, in hot water maintained 135 deg., in running dipperwell, in the food with the handle out of food. COS: Education provided.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
5-103.11 Capacity-Quantity and Availability (Pf) Observation: No hot or cold water was available at the hand washing sink at time of inspection. Water lines were frozen. Code Citation: No hot water was available at the hand washing sink at time of inspection. COS: Person in charge will call for service.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boulder County Public Health, Dec 23, 2025 · Original Source