Routine
Aug 21, 2026
4 recorded violations
Official Wording
3-302.14 Wiping clothes. Observed wiping clothes on the floor and on food contact surfaces. Clothes in use for wiping counters shall be held between used in a chemical sanitizer solution. Talked to kitchen staff about wiping clothes.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial Wording
3-501.13 Thawing. Observed processed bagged peppers being thaw out in standing water. Thawing shall be done using a proper method such as submerged in cold water with cold running water or placing in refrigerator a couple of days prior to use. Talked to staff andnthey will use proper thawing method immediately.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
4-302.12 Food thermometer. The facility does not have a fiod thermometer to check foood temperatures on a regular basis. Facilities shall always provide a working food thermometer. Talked to staff about always having a second thermometer to ensure there is one thermometer always available.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
4-204.117 Automatic dispensing sanitizer- Both mechanical dishwashers are not dispensing sanitizer, therefore not sanitizing dishes. A dishwasher machine shall be equipped to automatically dispense detergents and sanitizers. Owner will call for service immediately and will sanitize in the 3 compartment sink until dishwasher is fixed.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boulder County Public Health, Aug 21, 2026 · Original Source