Old Oak Coffeehouse The

Official wording

2-301.12 Cleaning Procedure (P), 2-301.15 Where to Wash (Pf). Observed food employee wash hands in 3 compartment sink before resuming food prep activities instead of using 3-compartment sink. Hands should be washed only in hand sinks, with soap, after contaminating them and changing tasks. Education provided.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.