Routine
Sep 3, 2025
3 recorded violations
Official wording
10. Adequate handwashing sinks, properly supplied and accessible. Observed hand sink blocked large cooler boxes and other equipment. 5-205.12. keep handwashing sink easily accessible, not blocked, not used for any other purpose except hand washing. Items removed from in front of handwashing sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
28. Toxic substances properly identified, stored and used. Observed unlabeled working spray bottles in dish pit area. 7-102.11 Label all working spray bottles and containers with common name information.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
37 Food properly labeled; original container. Observed unpackaged sandwiches lacking labels or allergy information. 3-602.11. Allergy information must be available, easy to access by consumer. Inspector emailed guidance on allergen information availability.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source