Routine
Sep 3, 2025
5 recorded violations
Official wording
2-102.12 - Certified Food Protection Manager. The only employee working at facily does not have a CFPM on site. Talked to employee about the CFPM requirements.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
2-301.14 When to wash. The only employee working at the facility does not wash her hands in between glove use a different duties. It is a requirement to wash hands before and after glove use
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
3-302.11 Proper storage to avoid cross contamination. Observed raw meats inside the reach in cooling unit being stored above ready-to-eat foods such as salsa and deli ham and fresh produce Proper storage must be followed to avoid cross contamination. Provided handout.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
7-102.11 Commin name. Observed a spraycontainer with a chemical purple solution and no label. All chemicals must be properly labeled at all times.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
3-602.12 Allegens - the facility does not have written notifications for the 9 major allergens. All facilities shall provide a written notifications to its customer about the major allergens as ingredients.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source