Read Queen Bookstore & Cafe The

Official wording

3-501.16 Cold holding. Observed a gallon of milk being used for coffee beverages at 51F and a carton of half and half at 65F. All time/temperature control foods shall be maintained at 41F or below at all times during cold holding. Talked to person in charge and they will be more careful about keeping milks inside the cooling units if not being used.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.